Hostess Blueberry Muffin

mo ing Facts Total Fat 25g 32% Total Carb 51.4% , Nutritio 1 servier Sat 23.0% , Fat 3g 15% you Trans Fat 0g Dietary Fiber 1g Total Sugars 32g Value 7.8% , tells how much a 4% nutrient in a pergize Cholesterol 85mg 28% 142g Incl 30g Added Sugars 60% daily diet 4.7% , serving of food contributes to a Hostess CO 1-800 3.2% , Norits 70 Sodium 350mg 15% Protein 7g calories a day is ase have 2.3% , Vitamin D 0mcg 0% Calcium 40mg 4% Iron 2.4mg 15% Potassium 140mg 2% nutrition advice 1.7% , used for general servin DIENTS 1.3% , sugar 1.0% , vegetable oil 0.7% , blueberry 0.7% , egg 0.7% , CORN SYRUP GLYCERIN 0.5% , M H 0.4% , whey 0.3% , CONTAINS 2% and LESS SOLUM ALUMINUM PHOSPHATE 0.3% , salt 0.2% , E500ii 0.2% , mono- and D LENE GLYCOLESTERS GATTY ACIDS XANTHAN GUM 0.2% , E481 0.1% , CELLULOSE GUM GU M CARRAGEENAN NATURAL and ARTIFICIAL FLAVOR SOY SERVATIVE 0.1% , ENZYMES INS EGG 0.1% , milk 0.1% , soya 0.0% , WHEAT COINS BIOENGINEERED FOOD REDIENTS 88109 25373 0.0%