Nutrition · per 100 g

Energy	423 kcal
Fat	19.2 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	46.2 g
Added sugars	44.9 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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