Nutrition · per 100 g

Energy	410 kcal
Fat	19.2 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.3 g
Sugars	48.7 g
Added sugars	47.4 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.86 g
Sodium	346 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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