Ingredients
ÉDIENTS 51.5% , water 24.2% , flour 12.1% , high fructose corn syrup 6.1% , Tallow 3.0% , dextrose 1.5% , egg 0.8% , CONTAINS 2% and LESS 0.4% , corn starch 0.2% , modified corn starch 0.1% , hydrogenated tallow 0.0% , whey 0.0% , E422 0.0% , E450i 0.0% , E500ii 0.0% , enzyme 0.0% , E200 0.0% , potassium te 0.0% , cottonseed oil 0.0% , E471 0.0% , E466 0.0% , m stearoyl lactylate 0.0% , soya lecithin 0.0% , E415 0.0% , E435 0.0% , monocalcium hate 0.0% , natural and artificial flavouring 0.0% , E102 0.0% , E129 0.0% , 528605 ns egg 0.0% , milk 0.0% , soya 0.0% , wheat s bioengineered food ingredients 0.0%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 13 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 51.9 mg |
| Carbs | 63.6 g |
| Sugars | 44.2 g |
| Added sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.