Ingredients
flour 52.7% , wheat 16.2% , malted barley 8.1% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 1.9% , FOLIC ACIOL WATER 1.5% , sugar 1.5% , YEAST STEAROYL LACTYLATE 1.5% , E341i 1.5% , enzyme 1.5% , E300 1.5% , E930 1.5% , E517 1.5% , sesame 2.0% , LESS 2.0% , salt 0.4% , wheat gluten 0.3% , MONOGLYCERIDES 0.3% , Preservative 0.3% , E282 0.3% , CONTAINS BIOENGINEERED FOOD INGREDIENTS 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.