Nutrition · per 100 g

Energy	463 kcal
Fat	22.2 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	61.1 g
Sugars	37 g
Added sugars	37 g
Fiber	0 g
Protein	3.7 g
Salt	0.88 g
Sodium	352 mg
Potassium	92.6 mg
Calcium	18.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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