Nutrition · per 100 g

Energy	421 kcal
Fat	15.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	63.2 g
Sugars	36.8 g
Added sugars	35.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	1 g
Sodium	404 mg
Potassium	0 mg
Calcium	35.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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