Nutrition · per 100 g

Energy	389 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	67.8 g
Sugars	52.2 g
Added sugars	51.1 g
Fiber	0 g
Protein	2.2 g
Salt	0.81 g
Sodium	322 mg
Potassium	0 mg
Calcium	244 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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