Nutrition · per 100 g

Energy	368 kcal
Fat	11.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	63.2 g
Sugars	42.1 g
Added sugars	42.1 g
Fiber	0 g
Protein	2.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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