Nutrition · per 100 g

Energy	461 kcal
Fat	23.7 g
Saturated fat	17.1 g
Cholesterol	13.2 mg
Carbs	60.5 g
Sugars	50 g
Added sugars	46.1 g
Protein	2.6 g
Salt	0.63 g
Sodium	250 mg
Calcium	78.9 mg
Iron	0.66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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