Nutrition · per 100 g

Energy	472 kcal
Fat	24.5 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	60.4 g
Sugars	30.2 g
Added sugars	53.4 g
Starch	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.94 g
Sodium	377 mg
Potassium	94.3 mg
Calcium	18.9 mg
Iron	3.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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