Ingredients
sugar 51.0% , water 24.5% , flour 12.2% , Tallow 6.1% , high fructose corn syrup 3.1% , palm oil 1.5% , corn syrup 0.8% , CONTAINS 2% and LESS 0.4% , corn starch 0.2% , soya oil 0.1% , egg 0.0% , whey 0.0% , E471 0.0% , egg white 0.0% , skimmed milk powder 0.0% , inulin 0.0% , E170i 0.0% , salt 0.0% , soya flour 0.0% , E516 0.0% , natural and artificial flavouring 0.0% , E450i 0.0% , hydrogenated tallow 0.0% , E500ii 0.0% , E200 0.0% , E202 0.0% , dextrose 0.0% , cottonseed oil 0.0% , E422 0.0% , E406 0.0% , E171 0.0% , E412 0.0% , E466 0.0% , E341i 0.0% , E435 0.0% , soya lecithin 0.0% , E410 0.0% , sunflower oil 0.0% , E339ii 0.0% , E297 0.0% , enzyme 0.0% , soy protein isolate 0.0% , calcium caseinate 0.0% , sodium caseinate 0.0% , E102 0.0% , E143 0.0% , E110 0.0% , contains bioengineered food ingredients 0.0%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 14.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 24.4 mg |
| Carbs | 70.7 g |
| Sugars | 56.1 g |
| Added sugars | 53.7 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 0 mg |
| Calcium | 293 mg |
| Iron | 0.98 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.