Nutrition · per 100 g

Energy	378 kcal
Fat	13.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	64.4 g
Sugars	44.4 g
Added sugars	44.4 g
Fiber	2.2 g
Protein	2.2 g
Salt	1.3 g
Sodium	533 mg
Potassium	0 mg
Calcium	267 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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