Nutrition · per 100 g

Energy	415 kcal
Fat	14.6 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	70.7 g
Sugars	56.1 g
Added sugars	131 g
Starch	0 g
Fiber	0 g
Protein	2.4 g
Salt	0.82 g
Sodium	329 mg
Potassium	0 mg
Calcium	293 mg
Iron	2.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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