Nutrition · per 100 g

Energy	415 kcal
Fat	14.6 g
Saturated fat	6.1 g
Cholesterol	24.4 mg
Carbs	70.7 g
Sugars	56.1 g
Added sugars	53.7 g
Protein	2.4 g
Salt	0.82 g
Sodium	329 mg
Calcium	293 mg
Iron	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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