Nutrition · per 100 g

Energy	435 kcal
Fat	15.2 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	71.7 g
Sugars	50 g
Added sugars	47.8 g
Fiber	2.2 g
Protein	2.2 g
Salt	1.4 g
Sodium	565 mg
Potassium	0 mg
Calcium	283 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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