Nutrition · per 100 g

Energy	380 kcal
Fat	14.1 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	65.2 g
Sugars	44.6 g
Added sugars	43.5 g
Fiber	1.1 g
Protein	2.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	141 mg
Calcium	1.5 mg
Iron	141 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.