Nutrition · per 100 g

Energy	410.3 kcal
Fat	21.8 g
Saturated fat	14.1 g
Carbs	55.1 g
Sugars	42.3 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.9 g
Sodium	359 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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