Nutrition · per 100 g

Energy	433.6 kcal
Fat	20.4 g
Saturated fat	11.5 g
Carbs	62.8 g
Sugars	39.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.75 g
Sodium	300.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.