Ingredients
flour 55.0% , sugar 13.3% , egg 13.3% , vegetable oil 9.2% , water 4.6% , chocolate chunk 2.3% , sugar 1.2% , cocoa paste 0.6% , cocoa butter 0.3% , dextr 0.3%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 21.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 46 g |
| Sugars | 26.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 248 mg |
| Calcium | 18 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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