Ingredients
flour 55.0% , egg 22.5% , sugar 11.3% , vegetable oil 5.6% , water 2.8% , chocolate chunk 1.4% , sugar 0.7% , cocoa paste 0.4% , cocoa butter 0.2% , dextr 0.2%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 19.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 46 g |
| Sugars | 24.8 g |
| Fiber | 0.9 g |
| Protein | 4.4 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 62 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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