Ingredients
sugar 55.6% , water 22.2% , fortified wheat flour 11.1% , fat 5.6% , corn syrup 2.8% , high fructose corn syrup 1.4% , animal 0.7% , vegetable fat 0.3% , T 0.3%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 60.2 g |
| Sugars | 46.3 g |
| Fiber | 1.9 g |
| Protein | 2.8 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Calcium | 19 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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