Cupcakes

Diglycerides 51.2% , whey 15.8% , egg white 7.9% , skimmed milk 4.9% , E170i 2.0% , salt 0.7% , E553b 0.7% , E516 0.7% , hydrolyzed soy flour 0.7% , E450i 0.7% , E500ii 0.7% , agave syrup 0.7% , palm kernel oil 0.7% , E200 0.6% , E202 0.6% , dextrose 0.5% , whey 0.5% , corn syrup solids 0.4% , wheat flour 0.4% , E422 0.4% , cottonseed oil 0.3% , E171 0.3% , E406 0.3% , E435 0.3% , soya lecithin 0.3% , E412 0.2% , E466 0.2% , E341i 0.2% , artificial flavouring 0.2% , E297 0.2% , E410 0.2% , E339ii 0.2% , enzyme 0.2% , soy protein isolate 0.2% , sodium caseinate 0.2% , calcium caseinate 0.2% , E1400 0.2% , E903 0.2% , confectioner's glaze 0.1% , E110 0.1% , E133 0.1% , E129 0.1% , E102 0.1% , E110 0.1% , ingredients 0.1%