Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	64.4 g
Sugars	48.9 g
Added sugars	46.7 g
Fiber	0 g
Protein	2.2 g
Salt	0.78 g
Sodium	311 mg
Potassium	88.9 mg
Calcium	267 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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