Nutrition · per 100 g

Energy	392 kcal
Fat	17.6 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	59.5 g
Sugars	41.9 g
Added sugars	39.2 g
Starch	0 g
Fiber	1.4 g
Protein	2.7 g
Salt	1.2 g
Sodium	473 mg
Potassium	149 mg
Calcium	27 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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