Ingredients
miss cheese 45% fidm gredients 90.9% , salt 0.8% , lactic ferments 0.8% , enzyme 0.8% , imported by 0.8% , elizabeth 0.8% , nj 07206 www 0.8% , atalantacorp 0.8% , com product of germany keep refrigerated 0.8% , packed under protected atmosphere 0.8% , net wt 0.8% , 7oz 0.8% , 0 de st 00213 eg 8n 0.8%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 71.4 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.