Ingredients
cow's milk 58.3% , salt 20.8% , lactic ferments 10.4% , enzyme 5.2% , DE NI 104 EG Imported by 2.6% , NJ 07206 Product of Germany www.ammerlander.com www.atalantacorp.com 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.