Nutrition · per 100 g

Energy	216.8 kcal
Fat	0.69 g
Saturated fat	0.23 g
Carbs	43.4 g
Sugars	4.2 g
Fiber	0.92 g
Protein	4.2 g
Salt	1 g
Sodium	419.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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