Nutrition · per 100 g

Energy	63.2 kcal
Fat	2.1 g
Saturated fat	1.3 g
Cholesterol	5.3 mg
Carbs	10 g
Sugars	8.9 g
Fiber	0 g
Protein	1.6 g
Salt	0.1 g
Sodium	42.1 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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