Quarter Pound Beef Franks
Ingredients
beef 54.2% , water 22.9% , contains 2% and less of salt 11.5% , E420 5.7% , E325 2.9% , natural flavouring 1.4% , E339 0.7% , hydrolysed corn protein 0.4% , paprika 0.2% , E262ii 0.1% , E316 0.0% , E251 0.0%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 28.1 g |
| Saturated fat | 11.4 g |
| Cholesterol | 53 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.4 g |
| Salt | 2.8 g |
| Sodium | 1114 mg |
| Calcium | 18 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.