Nutrition · per 100 g

Energy	310 kcal
Fat	28.6 g
Saturated fat	11.9 g
Trans fat	2.4 g
Cholesterol	47.6 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.9 g
Salt	2.4 g
Sodium	952 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.