Jalapeno & cheddar beef franks
Ingredients
beef 53.6% , water 23.2% , PASTEURIZED PROCESS CHEDDAR CHEESE 11.6% , contains 2% and less of 5.8% , salt 1.4% , E420 1.4% , E325 1.4% , natural flavouring 0.8% , E339 0.4% , hydrolysed corn protein 0.2% , paprika 0.1% , E262ii 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 12.5 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.