Angus Beef Franks
Nathan's
Ingredients
angus beef 54.2% , water 22.9% , contains 2% and less of salt 11.5% , E420 5.7% , E325 2.9% , natural flavouring 1.4% , E339 0.7% , hydrolysed corn protein 0.4% , paprika 0.2% , E262ii 0.1% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 29.4 g |
| Saturated fat | 13.7 g |
| Cholesterol | 49 mg |
| Carbs | 2 g |
| Protein | 9.8 g |
| Salt | 2.4 g |
| Sodium | 961 mg |
| Potassium | 553 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.