Nutrition · per 100 g

Energy	424 kcal
Fat	10.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.8 g
Sugars	0 g
Added sugars	0 g
Fiber	9.1 g
Protein	6.1 g
Salt	2.4 g
Sodium	970 mg
Potassium	193 mg
Calcium	536 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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