Nutrition · per 100 g

Energy	183.1 kcal
Fat	12 g
Saturated fat	1.1 g
Carbs	0.7 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.97 g
Sodium	387.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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