Nutrition · per 100 g

Energy	230.8 kcal
Fat	9.9 g
Saturated fat	4.4 g
Carbs	24.2 g
Sugars	1.1 g
Fiber	1.1 g
Protein	12.1 g
Salt	1.8 g
Sodium	725.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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