Nutrition · per 100 g

Energy	555.6 kcal
Fat	33.3 g
Saturated fat	28.9 g
Carbs	4.4 g
Sugars	4.4 g
Fiber	2.2 g
Protein	53.3 g
Salt	0.31 g
Sodium	122.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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