Beef Sirloin Roast
Naples Kitchen
Ingredients
beef sirloin 53.1% , water 23.4% , soy sauce 11.7% , E325 5.9% , vinegar 2.9% , seasoned with dehydrated garlic 1.5% , maltodextrin 0.7% , modified corn starch 0.4% , salt 0.2% , spice 0.1% , yeast extract 0.0% , vinegar 0.0% , parsley 0.0% , garlic 0.0% , coriander leaf 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.