Beef Skirt Steak For Fajitas Tenderized With Bromelain
Naples Kitchen
Ingredients
Contains up to 17% solution of water 93.4% , coating 0.7% , garlic 0.7% , E325 0.7% , CONTAINS 2% and LESS OF SPICES 0.7% , E330 0.7% , E339 0.7% , yeast extract 0.7% , salt 0.7% , natural flavouring 0.7%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.