Ingredients
Seared and seasoned chicken breast and thigh 50.0% , and verde sauce 25.0% , chicken seared in vegetable oil 25.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 0.71 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 4.3 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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