Jerk chicken
Ingredients
Seasoned and seared chicken thigh meat 55.0% , CHICKEN THIGH MEAT 22.5% , water 11.3% , concentrated orange juice 5.6% , COLA SYRUP 2.8% , salt 0.5% , dextrose 0.5% , black pepper 0.5% , mixed condiments 0.5% , Jerk sauce 0.7%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.71 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 9.3 g |
| Sugars | 6.4 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.