Braised beef with vegetables
Ingredients
beef 45.0% , carrot 23.0% , shallot 16.0% , tomato 9.0% , celery 4.5% , water 2.3% , garlic 1.1% , and LESS OF 2.0% , sugar 0.0% , modified corn starch 0.0% , HYDROLYZED CORN 0.0% , soy protein 0.0% , onion 0.0% , E150a 0.0% , garlic 0.0% , dextrose 0.0% , spice 0.0% , spice 0.0% , MUSHROOM BASE 0.0% , brown sugar 0.0% , Modified starch 0.0% , salt 0.0% , paprika 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 10 g |
| Sugars | 5.7 g |
| Fiber | 2.1 g |
| Protein | 12.9 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Calcium | 43 mg |
| Iron | 1.9 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.