Chicken breast with rib meat
Ingredients
CHICKEN BREAST WITH RIB MEAT 52.5% , mozzarella 23.8% , parmigiano reggiano 11.9% , artichoke 5.9% , spinach 3.0% , breadcrumbs 1.5% , onion 0.7% , olive oil 0.4% , garlic 0.2% , coating 0.1% , topically seasoned with salt 0.0% , garlic 0.0% , SPICES INCLUDING PAPRIKA 0.0% , turmeric 0.0% , dehydrated onion 0.0% , sugar 0.0% , bell pepper 0.0% , sunflower oil 0.0% , parsley 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 5 g |
| Sugars | 0.71 g |
| Fiber | 0.7 g |
| Protein | 20 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 107 mg |
| Iron | 0.77 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.