Mini cream puffs
Ingredients
cream 55.0% , liquid whole egg 22.5% , high fructose corn syrup 11.3% , water 5.6% , fortified wheat flour 2.8% , vegetable oil 1.4% , corn syrup 0.7% , Modified starch 0.4% , sugar 0.2% , natural and artificia 0.2%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 29.3 g |
| Saturated fat | 17.3 g |
| Trans fat | 0 g |
| Cholesterol | 147 mg |
| Carbs | 21.3 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 53 mg |
| Iron | 0.96 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.