Ingredients
tomato 57.1% , onion 21.4% , olive oil 10.7% , salt 5.4% , garlic 2.7% , basil 1.3% , spice 1.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.2 g |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 150 mg |
| Calcium | 16 mg |
| Vitamin A | 180 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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