Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow
Wellsley Farms
Ingredients
filling 69.5% , lactic ferments 15.3% , salt 0.3% , enzyme 0.3% , E460ii 0.3% , ricotta 0.3% , panko 0.3% , water 0.3% , parmigiano reggiano 0.3% , canola oil 0.3% , aged asiago cheese 0.3% , fontina 0.3% , onion 0.3% , salt 0.3% , garlic 0.3% , spice 0.3% , dough 0.3% , egg 0.3% , water 0.3% , vital wheat gluten 0.3% , spinach powder 0.3% , tomato 0.3% , natural red color 10.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 40 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 13 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 225 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.