Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage, butternut squash
Cereals & porridge
0888670007907
Ingredients
filling 53.8% , ricotta 23.1% , sweet potato 11.5% , panko 5.8% , cream cheese 2.9% , evaporated cane juice 1.4% , onion 0.7% , sea salt 0.2% , garlic 0.2% , spice 0.1% , dough 0.1% , egg 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 35 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 60 mg |
| Iron | 0.72 mg |
| Vitamin A | 750 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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