Thin crust pizza topped with mozzarella and feta cheeses and spinach, spinach & feta
Wellsley Farms
Ingredients
topping 92.5% , salt 0.5% , lactic ferments 0.5% , rennet 0.5% , pizza sauce 0.5% , spinach 0.5% , feta 0.5% , crust 0.5% , water 0.5% , soya bean 0.5% , canola oil 0.5% , evaporated cane juice 0.5% , vinegar 0.5% , yeast 0.5% , sea salt 0.5% , garlic 0.5%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 21.9 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 10.2 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 195 mg |
| Iron | 0.84 mg |
| Vitamin A | 351.6 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.