Ingredients
angus beef 55.0% , water 22.5% , coating 11.3% , dextrose 5.6% , dehydrated onion 2.8% , cheese 1.4% , spice 0.7% , garlic 0.4% , parsley 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0.89 g |
| Cholesterol | 45 mg |
| Carbs | 8.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 16.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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