Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow
Ingredients
filling 67.9% , lactic ferments 16.1% , salt 0.4% , enzyme 0.4% , ricotta 0.4% , panko 0.4% , water 0.4% , AGED PARMESAN CHEESE 0.4% , aged asiago cheese 0.4% , canola oil 0.4% , garlic 0.4% , salt 0.4% , onion 0.4% , spice 0.4% , dough 0.4% , egg 0.4% , water 0.4% , vital wheat gluten 0.4% , spinach powder 0.4% , natural red color 0.4% , tomato 9.3%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 37 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 14 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 250 mg |
| Iron | 1.8 mg |
| Vitamin A | 225 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.